Paulchens FoodBlog?!

Ragu o Sugo di Carne alla Toscana

Ingredients: 200 gr minced veal 50 gr minced pork (or two Tuscan sausages) 1 chicken liver 1 TBS tomato paste 150 gr peeled tomatoes 1/2 onion 1 garlic ... Read more.

G was on vacation the past two weeks and this gave us (Mrs Q. and I) to experiment with food for lunch at work a bit more… So when I saw Ilva’s Tomato Pie with Onions, Anchovy and Fennel I knew this would be a perfect lunch for us.

I basically sticked to the ... Read more.

Lovely Jamie of Life’s a Feast is hosting BBD #26 this month and it’s her birthday too!

So she asked us to bring bread to her Birthday party! What a lovely invitation.

She even prepared a lovely Read more.

A fellow cat blogger (Jaquie) has shared some soup recipes with me some time ago. I have made several of her soups since then and they never failed on me.

This one is a wonderful heartwarming soothing soup ... Read more.

150 gr onions 2 cloves of garlic some fresh oregano 4 tablespoons olive oil 400 gr minced meat (beef or half and half) 300 gr carrots 200 gr celery stalks 2 tablespoons tomato puree 2 cans tomatos 20 cl white wine ½ l beef stock 2 tablespoons parsley salt pepper nutmeg

pasta your choice

Once you have all ... Read more.