Paulchens FoodBlog?!

 Today is “reveal day” of The Secret Recipe Club again and all of us particpants (well honestly only the first third of participants because there are so many others, that  the group has been split into 3 groups with different posting days to make it easier for folks to visit everyone) will reveal which ... Read more.

Paper Chef tends to push me even more to posting at the very last minute.

I love this challenge, not only because you are given 4 random ingredients that not necessarily need to be familiar with each ... Read more.

Ingredients: 200 gr minced veal 50 gr minced pork (or two Tuscan sausages) 1 chicken liver 1 TBS tomato paste 150 gr peeled tomatoes 1/2 onion 1 garlic ... Read more.

G was on vacation the past two weeks and this gave us (Mrs Q. and I) to experiment with food for lunch at work a bit more… So when I saw Ilva’s Tomato Pie with Onions, Anchovy and Fennel I knew this would be a perfect lunch for us.

I basically sticked to the ... Read more.

My lovely English readers pleases scroll down a bit for English version!

Wow, lang lang ists her seit ich das letzte mal ein einem Event beim Kochtopf teilgenommen hab! Entweder mir is nix eingefallen zum aktuellen Thema oder ich hab schlicht ... Read more.