Paulchens FoodBlog?!

 Today is “reveal day” of The Secret Recipe Club again and all of us particpants (well honestly only the first third of participants because there are so many others, that  the group has been split into 3 groups with different posting days to make it easier for folks to visit everyone) will reveal which ... Read more.

Last Wednesday lovely Ilva announced the new ingredients for this months Paper Chef challenge: “quail, cabbage and lime are the ingredients and the theme is….July.”

When I first read this I cringed. Not only that I am not a huge fan of quail you just can’t get it here easily. ... Read more.

Ingredients: 200 gr minced veal 50 gr minced pork (or two Tuscan sausages) 1 chicken liver 1 TBS tomato paste 150 gr peeled tomatoes 1/2 onion 1 garlic ... Read more.

Our Christmas Eve Dinner is not as fancy as you would expect.

Never has been. But then on the other hand, Christmas was never much about food in my family… When we were children my Mom had not too much time to cook up ... Read more.

A fellow cat blogger (Jaquie) has shared some soup recipes with me some time ago. I have made several of her soups since then and they never failed on me.

This one is a wonderful heartwarming soothing soup ... Read more.