Kommentare: Paulchens FoodBlog & the Three Tabbycats united http://www.paulchens.org/ Kommentar-Feed zum Beitrag: [Flatbreads and Flavours] - Corn Tortillas with Pueblo Chile-Bathed Pork Kommentar von:KzwRbn http://www.paulchens.org/index.php?use=comment&id=1418#13.1 tramadol 50 mg tramadol 50mg dosage adults - high from tramadol hcl KzwRbn KzwRbn 2014--0-8-T10: 1:5:+01:00 Kommentar von:Paulchens FoodBlog?! » Blog Archive » [Flatbreads and Flavours] – Roti Jala and Gu http://www.paulchens.org/index.php?use=comment&id=1418#12.1 [...] Do you remember my whining about getting into trouble again? [...] Paulchens FoodBlog?! » Blog Archive » [Flatbreads and Flavours] – Roti Jala and Gu Paulchens FoodBlog?! » Blog Archive » [Flatbreads and Flavours] – Roti Jala and Gu 2012--0-2-T27: 2:2:+01:00 Kommentar von:Lacy Coconut Milk-Pancakes & Coconut Chicken Curry ~ Baking Through Flatbreads & Flavors &la http://www.paulchens.org/index.php?use=comment&id=1418#11.1 [...] Astrid [...] Lacy Coconut Milk-Pancakes & Coconut Chicken Curry ~ Baking Through Flatbreads & Flavors &la Lacy Coconut Milk-Pancakes & Coconut Chicken Curry ~ Baking Through Flatbreads & Flavors &la 2012--0-2-T27: 0:3:+01:00 Kommentar von:Pueblo Carne Adobado – Pueblo Chile-Bathed Pork ~ Southwest United States « MyKitchenInH http://www.paulchens.org/index.php?use=comment&id=1418#10.1 [...] and Flavors:  Heather: GirlChef, Karen: BakeMyDay, Natashya: LivingInTheKitchenWithPuppies, Astrid: Paulchen’sFoodBlog, Gretchen: Provecho Peru, Soepkipje. Share this:EmailFacebookLike this:LikeBe the first to like [...] Pueblo Carne Adobado – Pueblo Chile-Bathed Pork ~ Southwest United States « MyKitchenInH Pueblo Carne Adobado – Pueblo Chile-Bathed Pork ~ Southwest United States « MyKitchenInH 2012--0-2-T16: 0:2:+01:00 Kommentar von:Astrid http://www.paulchens.org/index.php?use=comment&id=1418#9.1 Thank you Heather and I am glad to have you with us in this adventure ;) No need to be sorry at all! Astrid Astrid 2012--0-2-T10: 1:8:+01:00 Kommentar von:Astrid http://www.paulchens.org/index.php?use=comment&id=1418#8.1 Elizabeth, I used both first I flattened it with the bottom of a pan and then I finished it off with a rolling pin since I wanted rather thin tortillas and they seemed to thick after the pan treatment. Astrid Astrid 2012--0-2-T10: 1:8:+01:00 Kommentar von:Astrid http://www.paulchens.org/index.php?use=comment&id=1418#7.1 I am glad you found out that you have this book and joined us! Tanna as far as I know I haven't had any problems with customs here regarding food items so far. Would love if you'd be willing to send me some :) Astrid Astrid 2012--0-2-T10: 1:8:+01:00 Kommentar von:Elizabeth http://www.paulchens.org/index.php?use=comment&id=1418#6.1 That looks so good, Astrid! Did you flatten the tortillas with a rolling pin? With the bottom of the frying pan??? They look really really good. Foodfreak, if you're on a gluten-free diet, you can eat corn, can't you? Rrrrrrrrr, am I going to break down and make this? The chile bathed pork isn't a problem... it's those darned tortillas. We have corn tortillas (good ones) in the freezer. But I see that Duguid and Alford claim that freshly made tortillas are better. AAaughhhaghghghghghghghghhhhhhhhhhhhhhh (I wonder if I can buy just a small amount of masa harina.) Elizabeth Elizabeth 2012--0-2-T10: 0:6:+01:00 Kommentar von:MyKitchenInHalfCups http://www.paulchens.org/index.php?use=comment&id=1418#5.1 Oh my gosh, you know, ... um ... I have this book. Perhaps, the post is very expensive but a brown envelope is not. 2 cups ??? wonder if I could mail that to you? Would it get through your customs? Heck, if it'll go thru customs, I'll mail you some, brown envelop or box. Let me know. MyKitchenInHalfCups MyKitchenInHalfCups 2012--0-2-T09: 2:3:+01:00 Kommentar von:Heather @girlichef http://www.paulchens.org/index.php?use=comment&id=1418#4.1 Ah, I am so happy to hear that I am not the only one that gets herself in deep! ha! Your pork looks so mouthwatering...and I guess I didn't even realize that different corn was used in processing the different types of corn-y floury things. I'm sorry if I led you astray in that endeavor! Anyhoo...lovely job =) Heather @girlichef Heather @girlichef 2012--0-2-T09: 2:0:+01:00 Kommentar von:MyKitchenInHalfCups http://www.paulchens.org/index.php?use=comment&id=1418#3.1 ah ... no, can't, don't have the book. If that flat disk of the globe is the size of your plate, mine extends beyond the solar system. Gad that looks really really good ... no, can't, don't have the book. How long has it been since I bought another cookbook? ... um, and I really do like those two authors. Wonderful write up on your plate! MyKitchenInHalfCups MyKitchenInHalfCups 2012--0-2-T09: 2:0:+01:00 Kommentar von:Astrid http://www.paulchens.org/index.php?use=comment&id=1418#2.1 Oh somehow I missed you are living glutenfree. I am still waiting for my copy of that book and am hoping it has not fallen into the big pond... I think with that flatbreads it should be fairly easy to convert into glutenfree, as far as my experiences with avoiding gluten go! I saw you are doing something similar with Vinzent Klink's book - sounds interesting, I like his way to cook! ;o) Astrid Astrid 2012--0-2-T09: 1:9:+01:00 Kommentar von:Foodfreak http://www.paulchens.org/index.php?use=comment&id=1418#1.1 your stuffed tortillas are picture-perfect! ... and I know those challenges are hard work, I am almost glad I can't do them anyway, although I'd love to join flatbreads and flavours, if only it wasn't for the grain problem.. ;) but I'll have fun reading your posts. c'mon u can do it! Foodfreak Foodfreak 2012--0-2-T09: 1:8:+01:00