Paulchens FoodBlog?!

200 grams coarsely shredded spelt 1/8 l milk 1/8 l water 40 g yeast 200 gram white spelt flour 2 tablespoons chestnut flour 1 teaspoon salt a pinch bertram  & galangal

Mix coarsely shredded spelt with milk and water. Let rest for about 1-2 hours (till all liquid is absorbed). Add yeast. let rest 10 ... Read more.

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