[Weekend Cat Blogging] – #86
It’s weekend again.
Winter has come in Vienna – finally at the end of January – ansd SHE is a litle bit grumpy ’cause shes’s caught a cold and not feeling well ’cause of the unstable weather outsinde.
Well, at least I could talk her into writing this post for me.
It’s a hard job you know.
SHE’s always mumbling something like “It’s a foodblog not a catblog you’ve got your own blog …”
Only showing her all the other fellow cat blogger out there helps to get her going…
Well, now SHE is right: this is a foodblog, but cats have to eat too, haven’t we?
So I’ll post a very delicious recipe for you and maybe your mummy will cook it for some time or another … SHE does it sometimes and we love it. *yummy*
Chicken hearts with rice and veggies
- cook rice and vegtables a few minutes in chicken soup. fry chicken hearts in some olive oil (not too much)
- mix vegetables with the hearts and cut them in your food processor (not too much too).
- ad some of the stock to make it a little bit smoother.
- sprinkle with some herb salt – but only very very few salt please.
- let it cool down until luke warm and serve it to your cats. *yummy*
- you can also sprinkle some yeast flakes pon top of the dish, this makes it even more delicious…
You’ll need:
-
about 150 ml chicken stock
chicken hearts (fresh)
1 tablespoon rice (cooked)
1 tablespoon green peas
some slices of carrots
1 small potatoe, cooked and snibbled into small pieces
to do:
Now I am tired and have to take a little nap…

If your’re missing Kashim this week … well, I dunno where he is, maybe hes gone over to Kate in the kitchen where a big cat party is announced for the wohle weekend.
Com’on over and join in. ;o) – Thanks Kate for hostig this weeks WCB.
hugs’n'kisses
Othello & Kashim
About this entry
- Published:
- 2007-01-26 | 10:38 pm
- Last Update:
- 2007-02-25 | 10:41 am
- Category:
- » WCB
- Ingredients:
- Other recipes:
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- 9 July:
- 18 January:
- Browse my cookbok library to see what I've been reading lately!


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