Viennese Striezel

Oh I am such a bad bad buddy!!

I managed to bake this fantastic striezel the Bread Baking Babes were baking this month in time – only two days after Katie announced this months theme. But then I totally forgot to blog about it, can you imagine?!?! I am so sorry!!!

Viennese Striezel for a Viennese girl what a perfect match! You’d find this kind of striezel at a lot of coffee tables throughout the year in Viennese households.

I love it too – except for the raisins in it tho,  as a little girl you would have seen me pick  every single raising out of my slice of striezel and carefully arranged them in patterns on my plate…. hehe! Today as I am grown up and bake my own striezels I just substitute rasisns for cranberries and everythign is perfect :)

Thank you Katie for a trip down my own childhood memory lane while I was baking this bread.

This time I followed Katies recipe, except for the raisins I used cranberries and I used white spelt flour as always, adapted the rising times too now that I think about it… LOL

I love this striezel, It was lovels when it came fresh out of the oven and it was even better toasted and with butter the day after!!

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Please visit all the gorgeous Bread Baking Babes:

Bake My Day (Karen) | CanelaYComino (Gretchen) | Cookie Baker Lynn (Lynn) | Grain Doe (Görel) | I Like to Cook (Sara) | Living In The Kitchen With Puppies (Natshaya) | Living on Bread and Water (Monique) | Lucullian Delights (Ilva) | Notitie van Lien (Lien) | The Sour Dough (Mary aka Breadchick) | Thyme for Cooking (Katie) | My Kitchen in Half Cups (Tanna)

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