Chinese Flower Steam Buns

Oh I was a bad bad Buddy!! :(

Last month Karen of Baking Soda was Kitchen of the month for the ever gorgeous Bread Baking Babes and she let them steam. hehe yes you read right, the Baking Babes were steaming.

They made beautiful Chinese Flower Steam Buns.  But it was not until after last week that I found the time to make them too and be a nice and dutiful Buddy. :(

Even tho it took me so long ot make them they were wonderful. I liked them very much. I did not use the original filling (I used my own pesto and it was great with the buns) cause I could not get nice looking spring onions.

What I liked most about this recipe is that it called for a low gluten flower and for once I had not the slightest problem with my habit of using spelt flour. It was perfect for this job. So no changes needed just used spelt flour instead of the chinese flour it called for.

We just ate them plain and dipped them only in soy sauce. MMMhhhh yummy!

Many thanks to Karen for the recipe!

The Bread Baking Babes are:  Bake My Day (Karen) | CanelaYComino (Gretchen) | Cookie Baker Lynn (Lynn) | Grain Doe (Görel) | I Like to Cook (Sara) | Living In The Kitchen With Puppies (Natshaya) | Living on Bread and Water (Monique) | Lucullian Delights (Ilva) | Notitie van Lien (Lien) | The Sour Dough (Mary aka Breadchick) | Thyme for Cooking (Katie) | My Kitchen in Half Cups (Tanna)

Bread Baking Babes Bread Baking Buddy

This is my submission to Susan’s Yeastspotting this week.