Weekend Herb Blogging #189 – The Roundup

I am happy to host Weekend Herb Blogging again.

It’s been a long time since I had the time to participate regularly in this lovely event and I truly miss it.
So I am very happy to at least can host again and welcome fellow foodbloggers and their wonderful recipes here.

Many thanks to Haalo for organizing the schedule of hosts and keeping this event alive when Kalyn “retired” from being the Queen Bee of WHB.

So now lets see what you all have been cooking this week:

Anna of Morsels and Musings in Australia was first to send in her Tangelo Delicious Pudding.
What a yummy and fruity sweet treat to sooth the soul!

Graziana from ‘Erbe in Cucina’ (Cooking with herbs) in Italy made Radish Leaves Omelette with Nira. A wonderful and yummy way to use your radish leaves. (I have to admit that I seldom use them and mostly the leaves are not very yummy looking anymore when you buy the radishes here)

Ning from Heart and Hearth in Manila, Philippines made Fresh Clams Soup with Tofu and Mustard Greens. A very nutritious soup and her hubby’s favourite she says.

Pam from Sidewalkshoes made a refreshing and delsih looking White Bean Salad with Mint and Red Onion. Oh and it is healthy too!

Maybelle’s Mom from feeding maybelle made a Chive Blossom Dahi Bhel Puri. I recently found out that chive blossoms are a wonderful treat to every salad and you can even make very good scented vinegar and/or oils from it. Love it!

Kalyn from Kalyn’s Kitchen made Parsley Hummus with Whole Wheat Pita Chips. I especially love these crackers. :)

Haalo from Cook everything at least once (our Queen Bee of WHB schedule) made a wonderful Buttered Red Cabbage. Mmmmmh how I love red cabbage, I can even smell it!

This concludes WHB #189 for now. If you cannot find your entry here it most likely got caught the spam filters of my email programme. If so please leave me a comment and I will add you as soon as possible!

Thanks for all who came to my humble kitchen this week. Next edition will be hosted by Laurie from Mediterranean Cooking in Alaska – see you there!