Weekend Herb Blogging #137 – the round up *finally finished*
First I really have to apologize to all of you for having you wait for so long :(
Life isn’t always that nice to me and with a hurting elbow on my right hand I am a little handicapped when it comes to write longer texts. As I need to work with the PC most of the time in my job writing in after work was reduced to an absolute minimum!
Thanks to you all of you for your wonderful recipes you contributed to this round of WHB it was a pleasure to visit your blogs and read through them. Again what I most love about WHB is that I found some foodbloggers I haven’t met yet! :)
No let’s start with the journey round the WHB-world:
Núria from Spanish Recipes made a fabulous
Pork tenderloin in salt and herbs.
Erin from Skinny Gourmet made very nice
Rainier Cherries and Chevre Salad with Raspberry Vinaigrette.
Foodie of Foodielicious shares some very interesting Information about
Scallion Greens From the Garden.
Marija from Palachinka made very nice
Zucchini stuffed bell peppers.
Ivy from Kopiaste…. to Greek Hospitality shares information about
Piperies Florinis (Roasted Peppers from Florina) and how to roast them.
Maria from Organically Cooked shares a lovely story about a
100 mile pie.
Arundathi from My Food Blog is sprouting lentils and shares her knowledge…
Sprouted Lentils
dp of Blazing Hot Wok shares pictures of her own herbs and plant and cooks
CilantroRice.
Mansi Desai of Food and Fun made some delicious
Cheese and Bell Pepper Pulao.
Sweet Anna of Morsels and Musings is contributing
Lemon and Garlic Broccoli.
Ning from Heart and Hearth made a
Milk Fish in Tamarind Soup.
Sia of Monsoon Spice cooked colorful
Dhaas Shimla Mirch (Stuffed Peppers)
Kevin of Closet Cooking creates some lovely
Tequila Lime Shrimps
Sorry that’s it for now. I have about another 20 entries left to add and will add them when I come home from my doctor’s appointment this evening. Promise!! If I can type that is!
If your entry is not shown here at the moment you my be one of the 20 entries left so please be patient with me and accept my humble apologies!
Astrid
Kalyn from Kalyn’s Kitchen the ever lovely mom of WHB made a
Barley Bean Parsely Salad
Rita of Mochachocolata-Rita cooked some lovely
Spicy Watercress in Shrimp Paste
Bee and Jai of Jugalbandi show us
Spiced Corn
Maggie made a lovely
Bulgur Salad
Genie of The Inadvertent gardener made
Nuoc cham-caramelized leeks with shrimp
Dee from Choos & Chews talks about coriander and made a
Mango and Avocado Salsa
MM of feeding maybelle baked some lovely
Apricot Custard Pie with Basil (inspired by Wild Yeast.)
Srivalli from Cooking 4 all Seasons made a
Kakarakaya Kura ~ Bitter Gourd Curry
Chris of Mellecotte made a wonderful
Watermelon Baby Carriage “Awwwww”
Natashya of Living in the Kitchen with Puppies made
Thai Style Rice Pilaf
Chriesi from Almond Corner made a
Fava Bean Salad
Katie of Thyme for Cooking made
Asparagus 2 ways
My lovely friend Sher of What Did You Eat? made yummy looking
Chickpea Patties with Mixed Vegetables And Dried Cherry And Tomato “Jam”
Tigerfish from Teczcape talks about
Beef and Onion – preparation, seasoning, cooking
Jude form Apple Pie, Patis and Pate talks about
Sugar Snap Peas Fresh from the Farm
Pam from Backyard Pizza made
A Mean Tangine
Gretchen from Canela & Comino made
Butternut Squash Risotto
Haalo of Cook (almost) everything at Least once made
Garibaldi Biscotti
Nancy of Gaga in the Kitchen made
Sichuan Fried Beans
Gay from A Scientist in the Kitchen made
Pork adabo
This concludes this edition of WHB. I am sorry that it took me so long but well my arm is getting worse instead of better and typing is not easy right now… :(
If you miss your entry I apologize I, please let me know if I did and I will gladly add it!
Thanks, Astrid!
About this entry
- Published:
- 2008-06-20 | 11:29 am
- Last Update:
- 2008-06-23 | 1:25 pm
- Category:
- » WHB
- Ingredients:
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