[Weekend Herb Blogging] – Kohlrabi-Radish-Sorrel cream soup

Kohlrabi-radish-sorrel cream soup

I promised a recipe for this weeks WHB and here it is:
Lately I have been cooking soups very often. I love them and as I said before I especially love cream soups.

This one is really easy and quick to make:
2 medium kohlrabi and 5-6 small radishes cut into cubes. Put them along with 2 spring onions and 2 gloves of garlic in 250-300 ml veggie stock and bring to boil. Cook for about 10-15 minutes. Puree with your hand-blender until smooth. Add 2 handful of fresh sorrel and puree again.

Kohlrabi-radish-sorrel cream soup

I served it with salt and pepper sprinkled on top and some freshly grated Parmesan.

whb-two-year-icon

This is my submission for Weekend Herb Blogging invented by the georgeous Kalyn of Kalyn’s Kitchen.

Our host this week is Cate of Sweetnicks – Thanks for hosting Cate!
Be sure to check at her blog for the round-up this sunday evening!

Next week’s host will be Wandering Chopstick

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About this entry

Published:
2008-05-23 | 1:46 pm
Last Update:
2009-06-09 | 7:51 am
Category:
» Soup, » WHB
Ingredients:
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