http://foodblog.paulchens.org/?p=2327 ... a viennese talking about food, cooking and reading cook books ... Tue, 31 Aug 2010 15:34:51 +0000 hourly 1 http://wordpress.org/?v=3.0.1 http://foodblog.paulchens.org/?p=2327&cpage=1#comment-15303 Summer Pasta Salad | Paulchens FoodBlog?! Fri, 03 Jul 2009 04:48:06 +0000 http://foodblog.paulchens.org/?p=2327#comment-15303 [...] had this salad with the latest BBB Bread I made and it was a fantastic [...] [...] had this salad with the latest BBB Bread I made and it was a fantastic [...]

]]> http://foodblog.paulchens.org/?p=2327&cpage=1#comment-15135 MyKitchenInHalfCups Thu, 18 Jun 2009 17:33:10 +0000 http://foodblog.paulchens.org/?p=2327#comment-15135 Oooo love the topping! As always you've got gorgeous crumb (and spelt!). Oooo love the topping! As always you’ve got gorgeous crumb (and spelt!).

]]> http://foodblog.paulchens.org/?p=2327&cpage=1#comment-15126 Lien Thu, 18 Jun 2009 06:21:37 +0000 http://foodblog.paulchens.org/?p=2327#comment-15126 You were quick too Astrid! The bread looks wonderful, love the seeds on top! Thanks for baking with us (as always) Hugs! You were quick too Astrid! The bread looks wonderful, love the seeds on top! Thanks for baking with us (as always) Hugs!

]]> http://foodblog.paulchens.org/?p=2327&cpage=1#comment-15125 astrid Thu, 18 Jun 2009 06:06:33 +0000 http://foodblog.paulchens.org/?p=2327#comment-15125 thanks Jamie, I am really curious what the others will say to the bread. It sure smelled divine while baking! thanks Jamie, I am really curious what the others will say to the bread. It sure smelled divine while baking!

]]> http://foodblog.paulchens.org/?p=2327&cpage=1#comment-15124 Jamie Thu, 18 Jun 2009 06:01:52 +0000 http://foodblog.paulchens.org/?p=2327#comment-15124 I think the spring onions is a great idea. I loved this bread and the yummy Parmesan flavor, but I had a really hard time kneading in the asparagus as it went all squishy and since I can't taste them in the bread I wonder if it was worth it. Spring onions must've added a nice zip. Your bread turned out perfectly! The texture looks fabulous! I think the spring onions is a great idea. I loved this bread and the yummy Parmesan flavor, but I had a really hard time kneading in the asparagus as it went all squishy and since I can’t taste them in the bread I wonder if it was worth it. Spring onions must’ve added a nice zip. Your bread turned out perfectly! The texture looks fabulous!

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