Paulchens FoodBlog?!

Announcing Bread Baking Day #48 – Bread with Eggs

6 March 2012 14 Comments

I am happy to announce that Zorra – the Queen of bread baking day, who founded this great event, asked me to host a bbd again.

Long time ago when this very successful event was still in it’s baby shoes I already hosted a bbd - the round up resulted in lots of lovely breads with oat. Back then I was more faithful to this lovely event and participated regularly. Nowadays I always seem to miss deadlines and round ups are often posted earlier than I had time to decide which bread to submit…

Enough about me and my misbehaviour!

Speaking of round ups: Please do not forget to visit the lovely round up Lisa wrote for bbd #47 – so many yummy breads! I am sure you will find something that pleases you and that you really really need to bake as well! ;o)

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What did I choose as theme for this month?

Just think of bread and eggs – what comes to your mind first? This time of the year to me there are a lot of lovely Easter breads with cooked eggs in/on braided loaves on my mind. But also a big all time, all year round favorite: challa!

Let your imagination fly and create a bread using eggs. You decide if the egg is in the dough or on the bread or even IN the bread is up to you!

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To take part in this event, you are required to do all of the following:

Create and bake your bread
Post about it on your blog, then link that post back to this post
If you’re blog is in another language, just make sure you post an English version of the recipe
When you’re done, please use the submission form below – Thank you!

I need the following information from you in order to include you in the round up later!

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Please keep in mind these few rules for Bread Baking Day:

The deadline for your submission will be April 1st 2012, at midnight UTC.
The round-up of all the submissions will appear here on April 5th, 2012.
Your bread must be made in the month of March, 2012.

If you want, use the logo in the upper left hand corner at the top of this post, in your post, to promote the event. Just go to the bbd home and get the code.

14 Comments »

cinzia said:

great choice, announcing the new season and a new festive time! :-)
let’s all egg-bake! :-)

# 7 March 2012 at 10:10 PM

Baking Soda said:

Challah! My favourite… Not sure if I can make it (well obviously I can make challah but deadlines my friend.. that’s a whole other subject…

# 7 March 2012 at 11:04 PM

Janis said:

Can anyone join?! I’d love to join your lovely group! :-)

Astrid Reply at March 8th, 2012 2:41 PM:

You are very welcome to join Janis!

# 8 March 2012 at 5:56 AM

Elle said:

Wonderful choice of category Astrid! Lots of possibilities especially in spring. My neighbor’s chickens are really in egg production right now.

# 8 March 2012 at 3:33 PM

Connie said:

Hi Astrid,
On my long list of ‘breads to bake’ I still have Challah. I hope I’m ready for a 6 strand braid. Now I have to come up with some nice flavors to spice it up. Definitely some ginger syrup. Thanks for this nice theme.

# 9 March 2012 at 7:34 AM

BBB ~ Swedish Rye Bread « MyKitchenInHalfCups said:

[...] of the Month, she’s also hosting Bread Baking Day so if you want to participate in that read her post here. Share this:EmailFacebookLike this:LikeBe the first to like this [...]

# 17 March 2012 at 2:01 AM

Banana Walnut Bread « || ॐ शांती होम || said:

[...] this for Bread Baking Day being hosted at Paulchen’s Food Blog with the theme of “Bread With [...]

# 26 March 2012 at 7:52 AM

Heather @girlichef said:

Just linked up…great choice of theme, Astrid! =)

# 27 March 2012 at 1:28 AM

Pizza Civitavecchia (Italian Easter Sweet bread) « Crumbs of Love said:

[...] again this month. The challenge?… bread made with eggs. Hosting this month is Astrid, of Paulchens Foodblog?! (she was also the host of the BBB this month). Spring is a natural for egg breads with many [...]

# 31 March 2012 at 5:34 AM

sandie said:

trying to send you the info but the link above keeps saying that it failed to send. I hope I am not too late!

# 31 March 2012 at 6:05 AM

kochtopf.twoday.net said:

BBD #48 – Easter Swirl Buns with Egg Liqueur / Osterschnecken mit Eierlikör…

für Rezept in Deutsch runterscrollen Astrid from Paulchens Foodblog is the current hostess of Bread Baking Day. She invites us to bake breads with eggs in or/and on loaves. Recently I made egg liqueur, so this was set as an ingredient. The dough ….

# 1 April 2012 at 3:37 PM

Banana Walnut Bread said:

[...] this for Bread Baking Day being hosted at Paulchen’s Food Blog with the theme of “Bread With [...]

# 22 April 2012 at 4:25 PM

1x umrühren bitte aka kochtopf: bbd - breadbakingday said:

[...] 2012 bbd #48 – Bread with Eggs hosted by Paulchens FoodBlog Roundup is online [...]

# 4 January 2013 at 5:06 PM