Paulchens FoodBlog?!

Will this ever become a nice doughball?

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technical stuff:

Camera Nikon D5000
Exposure 0.017 sec (1/60)
Aperture f/5.0
Focal Length 36 mm
Focal Length 36.7 mm
ISO Speed 360

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My thoughts on this: 

Sometimes it takes a real real long time before a bread dough comes together. This one (a rye bread) to ages, but was lovely in the end!

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Originally Susan (The Well-Seasoned Cook) created this fun event s a weekly culinary gallery called Black & White Wednesday (see her post about it here Wordless Wednesday for Black & White food photography).

Unfortunately she has to fight some serious health issues right now and is not able to carry on with this lovely event. Since I still love that idea I created a Flickr group to collect all the BWW posts while Susan is away and cannot do her lovely round ups. I thought it might be a nice idea to have a place for here when she comes back and where she can browse through all the lovely BWW pics she missed while she was away.
If you want to join – all you have to do is add your pic to the pool. If you do not have a Flickr account yet you can easily sign up for one (it’s free)  - or if you do not like that idea send me your pic and I’ll add it for you.

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Wordless Wednesday

…is a  series that will feature a random food photo that may or may not have made it on the blog yet.

This is how I am trying to improve my food photography skills. I am happy about feedback and CC is always welcome especially on lighting, composition, styling,…

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