Paulchens FoodBlog?!

Dear Bread Baking Buddies!

You truly see my head hang in shame for making you wait for so long for the round up and you well deserved badge!

I received 4 emails form buddies with their links tho I think there might have been more on the facebook group who said that they baked along. If anyone who baked with us in August and feels left out please drop me an email and I will add you as soon as possible and send the badge too of course!

• Judy made a wonderful Tigerbread loaf. It looks so perfect I could admire this crust forever! And I am ever yo happy to learn that it brought back childhood memories to her. Good childhood memories are the best ;o)
• Soep Kipje used half of the dough for the 6 Kaiser Rolls and put the other half in the bread machine to make the Vienna Bread and loved this bread. Had a real fight with the dough and felt very clumsy shaping the rolls. It seems so easy………but it really wasn’t. She also “forgot” to add the egg and skipped the overnight fermentation in the fridge. Wow what wonderful shaped rolls you got! Leavinbg out the egg or skipping the overnight fermentation does not harm this bread! Great!
• Michelle baked with us too and half of her dough was shaped into a perfect loaf that J has sliced and used to warm our bellies in the lazy weekend hours dusting a petite wedge with cinnamon and sugar and soft from a smear of butter. Mmmmh! Perfect makes me want to bake this bread yet again! Well done!
• Connie baked with us and  baked them two times, and I already  know there will be more times. The first batch tasted delicious. A nice roll with a bit of crusty crust and a very nice soft crumb. But, I wasn’t happy with the crusty crust and had to make them again.