Weekend Herb Blogging #282 – The Round Up
Welcome to Weekend Herb Blogging #282 and Happy Mother’s Day to you all!
I know it’s been a busy weekend for most of you Moms out there so I appreciate that you took the time to send in your recipe for this week’s Weekend Herb Blogging edition. Thanks to lovely Haalo for letting me host again.
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She features her favorite type of apple – the Royal Gala and has some interesting facts about it to tell.
Thinking of Mother’s Day and her Mom Haalo chose to bake this lovely cake.
What lovely color these unique carrots add to a very simple but yummy dish!
Stash from The Spamwise Chronicles was playing around with carrots too.
What a lovely combination of flavors!
Huan of Eat.Live.Recipe made some lovely pasta.
Plus it is made in under 5 minutes, now this is a real treat isn’t it?
Kalinda from Wheat-Free Meat-Free is telling us some useful things about stir frys and about those lovely long green beans she was turnign into a lovley stir fry.
She made Long Bean Stir Fry.
Claudia from Honey from Rock in Hawaii is talking about gangal this week.
Honestly I’d never thought of using galangal – which I really love by the way – in a sweet dish.
Claudia used it along with guava to bake a lovely Guava Crumb Cake with Galangal. What a lovely and yummy treat!
Elly of Nutmegs, seven is paying around with rubharb.
She made some lovely Rhubarb and Ginger Chutney and Rhubarb Orange and Ginger Jam
While i do not fancy rhubarb too much I really think these preserves look very yummy and worth a try.
Janet of Taste Space used swiss chard to create some unusual but lovely wraps.
Now doesn’t that sound lovely?
This concludes Weekend Herb Blogging #282 for now (all entries I received until 6pm Vienna time). You are still welcome to send in your recipes (see deadlines below), don’t hesitate!
- 3pm Sunday – Utah Time
- 10pm Sunday – London Time
- 11pm Sunday – Rome Time
- 7am Monday – Melbourne (Aus) Time
If by any chance you sent your link and I did not include it in this round up please give me a shout, your email might have been eaten by the ever lovely and hungry internet trolls…