Hosting Weekend Herb Blogging #282
It’s my honor to host Weekend Herb Blogging again this week – thanks to Haalo, Queen Bee of WHB!
If you are new to the concept or aren’t quite sure what Weekend Herb Blogging is about, then here are few details to help you.
While it is called Weekend Herb Blogging, it isn’t just confined to posts dealing with herbs – you can write about vegetables, fruit, flowers, nuts, seeds, grains, in fact, if it is plant based, then it’s eligible.
Your posts can either be informative and/or include a recipe where your featured ingredient is the main ingredient of the dish. If you’ve found a new way to cook an old ingredient or discovered a new ingredient, you’re more than welcome to share it with WHB.
Posts can be written anytime during the week but you’ll need to send me your email by the following times:
- 3pm Sunday – Utah Time
- 10pm Sunday – London Time
- 11pm Sunday – Rome Time
- 7am Monday – Melbourne (Aus) Time
Send your posts to foodblog AT paulchens.org
with WHB#282 in the subject line and the following details:
- Your name
- Your Blog/URL
- Your Post URL
- Name of dish
- Your Location
- Attach a photo: 400px wide