Since we were planning the family birthday come together for Mrs Q.’s and Mr T.’s Birthday this Saturday we came up with the idea to use the naan as starters for the family lunch.
We made plain Naan and topped them with smoked salmon and prosciutto and Grana Padano. They were a big hit.
I planned to make them quite small since they were supposed to be served a starters but then they puffed too much and turned out bigger as expected ;)
No big deal tho, we cut them in quarters and they were simply delicious!!
The dough was wonderful to work with and quite easy and quick too.
Loved the texture of the bread too.
Unfortunately I have no pics of the finished Naan since I was in the kitchen finishing the last batch while the others already were nibbling on the first batch of starters.
I believe that one of the others made a pic and as soon as I get hold of it I will show it to you here.
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