Comments on: Brioche Mousseline http://foodblog.paulchens.org/2009/11/brioche-mousseline/ ... a Viennese talking about food, cooking and reading cook books ... Sat, 09 Mar 2013 15:00:55 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Natashya http://foodblog.paulchens.org/2009/11/brioche-mousseline/comment-page-1/#comment-15880 Natashya Wed, 25 Nov 2009 22:25:59 +0000 http://foodblog.paulchens.org/?p=2702#comment-15880 Wow, look how high they grew in the ramekins! Very creative. Love your gorgeous loaves. Well done!

]]> By: astrid http://foodblog.paulchens.org/2009/11/brioche-mousseline/comment-page-1/#comment-15878 astrid Wed, 25 Nov 2009 06:51:07 +0000 http://foodblog.paulchens.org/?p=2702#comment-15878 Monique, so sorry but I did leave my link at your post: http://livingonbreadandwater.blogspot.com/2009/11/you-can-with-can.html?showComment=1259022085274#c6792383926835423124

right after I published my blog post here.
thanks for including me in the round up tho. :)

]]> By: Monique http://foodblog.paulchens.org/2009/11/brioche-mousseline/comment-page-1/#comment-15876 Monique Tue, 24 Nov 2009 22:13:20 +0000 http://foodblog.paulchens.org/?p=2702#comment-15876 They look as lovely as they tasted , I think.
Thanks for baking with us, Bread Baking Babes november challenge ! I finished the buddyroundup allready but today Lien told me about you. Sorry you didn’t let me know at my blog. But you’re a good buddy ! hope to see you next month

]]> By: astrid http://foodblog.paulchens.org/2009/11/brioche-mousseline/comment-page-1/#comment-15872 astrid Tue, 24 Nov 2009 08:21:23 +0000 http://foodblog.paulchens.org/?p=2702#comment-15872 Karen – What I did not show you all: I used my muffin molds for the rest of the dough and did not think of the collar either – what shall I say? They were not too pretty ;o)

Lien – thanks :)

]]> By: Lien http://foodblog.paulchens.org/2009/11/brioche-mousseline/comment-page-1/#comment-15871 Lien Tue, 24 Nov 2009 08:06:55 +0000 http://foodblog.paulchens.org/?p=2702#comment-15871 they are wonderful. High and luscious. Great job Astrid!

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