Weekend Herb Blogging #189 – The Roundup
I am happy to host Weekend Herb Blogging again.
It’s been a long time since I had the time to participate regularly in this lovely event and I truly miss it.
So I am very happy to at least can host again and welcome fellow foodbloggers and their wonderful recipes here.
So now lets see what you all have been cooking this week:
Graziana from ‘Erbe in Cucina’ (Cooking with herbs) in Italy made Radish Leaves Omelette with Nira. A wonderful and yummy way to use your radish leaves. (I have to admit that I seldom use them and mostly the leaves are not very yummy looking anymore when you buy the radishes here)
Maybelle’s Mom from feeding maybelle made a Chive Blossom Dahi Bhel Puri. I recently found out that chive blossoms are a wonderful treat to every salad and you can even make very good scented vinegar and/or oils from it. Love it!
This concludes WHB #189 for now. If you cannot find your entry here it most likely got caught the spam filters of my email programme. If so please leave me a comment and I will add you as soon as possible!
Thanks for all who came to my humble kitchen this week. Next edition will be hosted by Laurie from Mediterranean Cooking in Alaska – see you there!