http://foodblog.paulchens.org/2009/06/bbd-21-celebrating-2-years-with-pizza/ ... a Viennese talking about food, cooking and reading cook books ... Sat, 09 Mar 2013 15:00:55 +0000 hourly 1 http://wordpress.org/?v=3.5.1 http://foodblog.paulchens.org/2009/06/bbd-21-celebrating-2-years-with-pizza/comment-page-1/#comment-15346 Lisa Mon, 06 Jul 2009 15:45:17 +0000 http://foodblog.paulchens.org/?p=2362#comment-15346 UGH, excuse the typos! I meant pizza/bread, npt nread..since that’s how I see foccaccia! And, second should be secondS:)

]]> http://foodblog.paulchens.org/2009/06/bbd-21-celebrating-2-years-with-pizza/comment-page-1/#comment-15345 Lisa Mon, 06 Jul 2009 15:42:04 +0000 http://foodblog.paulchens.org/?p=2362#comment-15345 What a fantastic and delicious looking foccaccia! I would tear into that pizza/nread in two second flat and devour it! Peter Reinhart would be proud :)

]]> http://foodblog.paulchens.org/2009/06/bbd-21-celebrating-2-years-with-pizza/comment-page-1/#comment-15309 zorra Fri, 03 Jul 2009 13:00:05 +0000 http://foodblog.paulchens.org/?p=2362#comment-15309 Astrid, deine Foccacia sieht zum Reinbeissen aus! Kein Wunder ging sie weg wie warme Semmeln äh Foccacia. ;-)

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