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Rosendals knäckebröd

22 November 2008 5 Comments


Bread Baking Babes' knaekebroed


November’s kitchen Queen of the month is Görel from Grain Doe and the bread of choice is knäckebröd.

Let me say: I love knäckebröd or – as we call it in Austria – Knäckebrot!


Bread Baking Babes - Rosendals knäckebröd Bread Baking Babes - Rosendals knäckebröd


The recipe was real fun to play with I only halfed it as usual due to the fact that I am only one person in my household.
I made the dough yesterday evening as I was planning to bake yesterday but then was too tired to finish so I left the dough in the fridge until this morning.

It didn’t effect the dough too much I think and I am really proud that my knäckebröd turned out so good. It was really tasty and I had it today for lunch with some lentil soup. It was the hit!

Bread Baking Babes - Rosendals knäckebröd


MMMMMMMHHHHH I love it and like Mary said I am glad I do not need to spend my money on Wasa anymore :)
Thanks for the recipe Görel!

Here are the lovely BBB:
Notitie Von Lien (Lien), My Kitchen In Half-Cups (Tanna), Bake My Day (Karen), Cookie Baker Lynn (Lynn),I like To Cook (Sara) , A Fridge Full Of Food..And Nothing To Eat (Glenna), Lucullian Delights (Ilva), Grain Doe (Gorel), The Sour Dough (Mary aka Breadchick), Living On Bread And Water (Monique), Thyme For Cooking (Katie)

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5 Comments »

  • MyKitchenInHalfCups said:

    Beautiful!
    Yes, I really love the taste of this one but I do love rye! I only did half too but now I see it keeps really well. I may make the full recipe next time.

    # 22 November 2008 at 7:17 PM
  • Lien said:

    How wonderful that they turned out so good!! they look really crispy. Love your photos too!

    # 22 November 2008 at 7:40 PM
  • Weekend Cat Blogging #181 | Paulchens FoodBlog?! said:

    [...] she kept escaping and muttered something about ccoking and Bread Baking Babes and making crisp bread… if she likes crisp, why doesn’t she simply haf some of our crunchy kibbles? They are [...]

    # 22 November 2008 at 8:47 PM
  • Breadchick Mary said:

    Astrid, your Knackebrot looks fantastic and it is nice isn’t to know that if you want to work on the food budget, you can now cross the Wasa off the list!

    # 23 November 2008 at 1:50 AM
  • Görel said:

    Beautiful bread! And I am glad that you liked it so much, this was a very nice surprise for me too — although I’m Swedish, I had never baked crisp bread before. Nice pictures, and I love your mega badge! :-)

    # 23 November 2008 at 10:51 AM