Let me say: I love knäckebröd or – as we call it in Austria – Knäckebrot!
The recipe was real fun to play with I only halfed it as usual due to the fact that I am only one person in my household.
I made the dough yesterday evening as I was planning to bake yesterday but then was too tired to finish so I left the dough in the fridge until this morning.
It didn’t effect the dough too much I think and I am really proud that my knäckebröd turned out so good. It was really tasty and I had it today for lunch with some lentil soup. It was the hit!
MMMMMMMHHHHH I love it and like Mary said I am glad I do not need to spend my money on Wasa anymore :)
Thanks for the recipe Görel!
Here are the lovely BBB:
Notitie Von Lien (Lien), My Kitchen In Half-Cups (Tanna), Bake My Day (Karen), Cookie Baker Lynn (Lynn),I like To Cook (Sara) , A Fridge Full Of Food..And Nothing To Eat (Glenna), Lucullian Delights (Ilva), Grain Doe (Gorel), The Sour Dough (Mary aka Breadchick), Living On Bread And Water (Monique), Thyme For Cooking (Katie)