Sûkerbôlle – Sugarbread
Bread baking Babes were striking again and this month it was Monique from Living on Bread and Water who was the Kitchen Hostess of the Month.
She chose a wonderful Dutch sweet bread which sounded very interesting to me when I first saw it on the BBB blogs. I already made the bread last friday but didn’t have the time to blog it until today. :( So I also missed the deadline fpr being a Bread Baking Buddy this month I guess… shame on me!
The bread however was very easy to make and is so yummy I will certainly make it again and play with the amount of sugar ’cause it was a little bit to sugar-y for me.
I also thought that the dough would be to much for one of my baking moulds but now I think I could have easily used just one mould and maybe one or two muffin moulds.
The recipe calls for ginger syrup and sugar balls. I didn’t have ginger syrup on hand but I had ginger honey so I used this. For the sugar balls I used a special brown tea sugar I had at home as I didn’t know where to get sugar balls anyway. It worked out fine I think.
As I said before I liked the bread very much. With a little slice of butter and still warm I liked it best but even after a few days and a bit toasted it still was delicious with butter. This recipe is a keeper :)
If you are looking for others who tried the new BBB Bread look at this post at Monique’s.
And just in case you are wondering who the Bread Baking Babes are – here they are:
Notitie Von Lien (Lien), My Kitchen In Half-Cups (Tanna), Bake My Day (Karen), Cookie Baker Lynn (Lynn),I like To Cook (Sara) , A Fridge Full Of Food..And Nothing To Eat (Glenna), Lucullian Delights (Ilva), Grain Doe (Gorel), The Sour Dough (Mary aka Breadchick), Living On Bread And Water (Monique), Thyme For Cooking (Katie)