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COUNTRY-STYLE WHOLE-WHEAT PITA

7 September 2008 8 Comments

The Bread Baking Babes are striking again and this month it is PITA. Ilva of Lucullian Delights is hosting as Kitchen of the Month. She is the one who chose the recipe :o)

I promised to Sher some months ago to try and improve my bread baking skills by baking the BBB’s breads and try to earn me a Bread Baking Buddy Badge.
Sher I am sure you are looking down at me right now and if you were still among us you’d be first to leave a encouraging comment on this post.
I still miss you!

COUNTRY-STYLE WHOLE-WHEAT PITA

For the recipe please visit Ilva!
I basically followed the given recipe, I only followed Tanna’s example and halfed the recipe ’cause I am a single person household.
And – of course – I substituted the wheat with spelt ’cause I should not eat too much wheat. It worked out fine with spelt anyway.
We had them for today’s lunch with some chicken-gyros and some home-made potato wedges. I have to say they were very delish!

Sunday lunch with friends

Thanks Bread Baking Babes!!

And just in case you are wondering who the Bread Baking Babes are – here they are:
Notitie Von Lien (Lien), My Kitchen In Half-Cups (Tanna), Bake My Day (Karen), Cookie Baker Lynn (Lynn),I like To Cook (Sara) , A Fridge Full Of Food..And Nothing To Eat (Glenna), Lucullian Delights (Ilva), Grain Doe (Gorel), The Sour Dough (Mary aka Breadchick), Living On Bread And Water (Monique), Thyme For Cooking (Katie)

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8 Comments »

  • Easy like Sunday… | Kashim & Othello said:

    [...] Oh and Momma maded these for lunch at Mrs Q.’s and posted the recipe for the pita breads on her blog. [...]

  • DKM said:

    Yummy Yum YUM!

    DKMs last blog post..Easy Like Sunday Morning

  • MyKitchenInHalfCups said:

    Delish indeed, your pita looks fabulous.
    We all still miss Sher!

  • The Lunch Club: White chabbage soup with potatoes | Paulchens FoodBlog?! said:

    [...] Today we had the soup with pita bread. [...]

  • breadchick said:

    Those are fantastic looking pita! Sher was fantastic that way, always encouraging everyone to try something new and do their best. I’m sure she is looking down on us all as we knead and smoosh dough.

    breadchicks last blog post..Sunday Streusel Silence

  • Pita filled with chicken gyros | Paulchens FoodBlog?! said:

    [...] your Sunday Lunch I thought I’d use the before made pita breads and accompany them with some home made chicken gyros and yoghurt-herb [...]

  • Lien said:

    What a great pita’s and a wonderful tribute, Sher would have been proud. Great idea to substitute with spelt flour, have to try that too some day!

    Liens last blog post..FF shoppen

  • Baking Soda said:

    I love your filling! I think the spelt added a nice nutty flavour, great going Astrid!

    Thanks for being a Buddy with us!

    Baking Sodas last blog post..On their way to