Paulchens FoodBlog?!

Weekend Herb Blogging #137 – the round up finally finished

20 June 2008 13 Comments

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First I really have to apologize to all of you for having you wait for so long :(

Life isn’t always that nice to me and with a hurting elbow on my right hand I am a little handicapped when it comes to write longer texts. As I need to work with the PC most of the time in my job writing in after work was reduced to an absolute minimum!

Thanks to you all of you for your wonderful recipes you contributed to this round of WHB it was a pleasure to visit your blogs and read through them. Again what I most love about WHB is that I found some foodbloggers I haven’t met yet! :)

No let’s start with the journey round the WHB-world:

Núria from Spanish Recipes made a fabulous
Pork tenderloin in salt and herbs.

Erin from Skinny Gourmet made very nice
Rainier Cherries and Chevre Salad with Raspberry Vinaigrette.

Foodie of Foodielicious shares some very interesting Information about
Scallion Greens From the Garden.

Marija from Palachinka made very nice
Zucchini stuffed bell peppers.

Ivy from Kopiaste…. to Greek Hospitality shares information about
Piperies Florinis (Roasted Peppers from Florina) and how to roast them.

Maria from Organically Cooked shares a lovely story about a
100 mile pie.

Arundathi from My Food Blog is sprouting lentils and shares her knowledge…
Sprouted Lentils

dp of Blazing Hot Wok shares pictures of her own herbs and plant and cooks
CilantroRice.

Mansi Desai of Food and Fun made some delicious
Cheese and Bell Pepper Pulao.

Sweet Anna of Morsels and Musings is contributing
Lemon and Garlic Broccoli.

Ning from Heart and Hearth made a
Milk Fish in Tamarind Soup.

Sia of Monsoon Spice cooked colorful
Dhaas Shimla Mirch (Stuffed Peppers)

Kevin of Closet Cooking creates some lovely
Tequila Lime Shrimps

Sorry that’s it for now. I have about another 20 entries left to add and will add them when I come home from my doctor’s appointment this evening. Promise!! If I can type that is!

If your entry is not shown here at the moment you my be one of the 20 entries left so please be patient with me and accept my humble apologies!

Astrid

Kalyn from Kalyn’s Kitchen the ever lovely mom of WHB made a
Barley Bean Parsely Salad

Rita of Mochachocolata-Rita cooked some lovely
Spicy Watercress in Shrimp Paste

Bee and Jai of Jugalbandi show us
Spiced Corn

Maggie made a lovely
Bulgur Salad

Genie of The Inadvertent gardener made
Nuoc cham-caramelized leeks with shrimp

Dee from Choos & Chews talks about coriander and made a
Mango and Avocado Salsa

MM of feeding maybelle baked some lovely
Apricot Custard Pie with Basil (inspired by Wild Yeast.)

Srivalli from Cooking 4 all Seasons made a
Kakarakaya Kura ~ Bitter Gourd Curry

Chris of Mellecotte made a wonderful
Watermelon Baby Carriage “Awwwww”

Natashya of Living in the Kitchen with Puppies made
Thai Style Rice Pilaf

Chriesi from Almond Corner made a
Fava Bean Salad

Katie of Thyme for Cooking made
Asparagus 2 ways

My lovely friend Sher of What Did You Eat? made yummy looking
Chickpea Patties with Mixed Vegetables And Dried Cherry And Tomato “Jam”

Tigerfish from Teczcape talks about
Beef and Onion – preparation, seasoning, cooking

Jude form Apple Pie, Patis and Pate talks about
Sugar Snap Peas Fresh from the Farm

Pam from Backyard Pizza made
A Mean Tangine

Gretchen from Canela & Comino made
Butternut Squash Risotto

Haalo of Cook (almost) everything at Least once made
Garibaldi Biscotti

Nancy of Gaga in the Kitchen made
Sichuan Fried Beans

Gay from A Scientist in the Kitchen made
Pork adabo

This concludes this edition of WHB. I am sorry that it took me so long but well my arm is getting worse instead of better and typing is not easy right now… :(

If you miss your entry I apologize I, please let me know if I did and I will gladly add it!

Thanks, Astrid!

13 Comments »

kulinaria katastrophalia said:

Hmm, da sind ja schöne Sachen bei. Und außerdem sieht es auch noch wahnsinnig lecker aus. Da müssen die eingerosteten Englischkenntnisse mal wieder aktiviert werden :-)

kulinaria katastrophalias last blog post..Rasant gemörserte Wilde Fenchelsamen und grobes Siedesalz

# 20 June 2008 at 6:12 PM

maria v said:

better late than never, and what variety once again!

maria vs last blog post..Moussaka (Μουσσακά)

# 20 June 2008 at 9:17 PM

Chris said:

Starting off to be another great round up! Take care of yourself, though….we’ll keep checking :)

Chriss last blog post..A rose by any other name would smell as sweet

# 20 June 2008 at 9:40 PM

Kalyn said:

I’m glad you’re okay, I was a little bit worried, but figured you must be having problems. Take care of your self. Now I’m going to read the entries I missed and will come back tomorrow to read the others.

Kalyns last blog post..Leftover Salmon Salad Recipe with Yogurt and Dill

# 21 June 2008 at 4:26 AM

Anna said:

good luck with your arm! i hope it gets better soon.

Annas last blog post..kangkung belacan

# 21 June 2008 at 8:55 AM

Parsley - WHB « said:

[...] June 9, 2008 Weekend Herb Blogging is being hosted by Paulchen’s Food Blog this week. Link to roundup. [...]

# 22 June 2008 at 3:00 AM

Elizabeth said:

It’s worth the wait! Everything looks so good… going now to read the various entries.

I do hope your hand is better!

# 23 June 2008 at 3:39 PM

Dee said:

Oh dear! I hope you’re feeling better now.

Thanks for organizing this, Astrid. The recipes look amazing, and I’m going to have so much fun borrowing some amazing recipes :)

Dees last blog post..Getting kinky in the kitchen

# 24 June 2008 at 4:00 PM

tigerfish said:

It’s a great round up! You have taken so much efforts to do this. Thanks!

Take care.

tigerfishs last blog post..Beef noodles – different but all nice

# 25 June 2008 at 1:43 AM

Kalyn said:

I think I’ve managed to read them all! Thanks again for hosting and I’m sorry to hear you’re still having problems. Hope it’s improved since you wrote that!

Kalyns last blog post..Summer Tomato Salad Recipe with Avocado, Tuna, Cilantro, and Lime

# 26 June 2008 at 2:55 AM

Núria said:

I hope you feel better now :D. The spread of recipes is delicious and the black colour behind highlights the pictures so nicely!
Take care :D

Núrias last blog post..Noodles Paella with Duck

# 26 June 2008 at 8:45 AM

bee said:

thank you for hostng this.

# 26 June 2008 at 8:18 PM

Yemek Tarifleri said:

Thanks about this for this reason it is so important for me. Thanks again :)

# 2 July 2008 at 12:29 AM