[Waiter, there’s something in my…] – Frozen Strawberry-Raspberry Yoghurt
YAY!! I did! I did!
Just in time I got my entry ready for one of my favorite Food Blog Events: This time it Jeanne, the Cook Sister, is hosting the event and she wanted us to use berries in our entries as she announced the theme “berried treasure”
I love berries and so it was not very hard to find something to “cook”:
Temperatures have risen very high here the past few weeks so I thought something to cool us all down would be just perfect, hm?
700 gr strawberries and raspberries
500 gr yoghurt (any brand you like, I used low fat one)
2 tablespoons honey
~ 5 branches chocolate mint (or any other mint that is on hand
Put everything together in your food processor and blend until smooth.
Fill in forms and put in your freezer for about 1-2 hours.
Before serving remove from from and slightly let thaw. I served it with some strawberry-scented whipped cream and fresh mint and it was yuuummmmy!