Home » » Soup, » Weekend Herb Blogging

[Weekend Herb Blogging] – When in doubt: make soup!

28 February 2008 3 Comments

aaweekendherbblogging.jpg
This week Zorra of Kochtopf is hosting WHB.

Some time ago I saw DKM posting about a Mushroom Soup. It looked so yummy I just had to try it myself!

Here is what I came up with (well I had to change the original a bit). It was as delicious as it looked at DKM’s blog and I really loved it. I think this will become one of my favorites… :)

DKM's soup

Original Recipe is called “Anthony Bourdain’s Mushroom Soup” (see link above) but I call it

DKM’s Mushroom Soup

6 tablespoons butter (use olive oil if Vegan)1
1 onion, sliced thin2
12 oz. mushrooms, halved
4 cups veggie stock
Parsley3
2 oz. Sherry4
salt and pepper

for further instructions please go here!

DKM's soup DKM's soup DKM's soup DKM's soup


  1. I used my white truffle scented olive oil
  2. used two small red onions
  3. used some fresh thyme and cilantro
  4. had no Sherry on hand, used Jameson instead
Related Posts with Thumbnails

3 Comments »

  • Kalyn said:

    It looks really good. I’m trying to figure out what is so artfully drizzled on top? Yogurt?

    # 29 February 2008 at 2:15 AM
  • zorra said:

    Die Suppe werde ich auch bald nachkochen, sieht superlecker aus und ich liebe Pilze!

    Danke für deine Teilnahme am WHB, Roundup sollte am Montag online sein.

    # 29 February 2008 at 10:53 AM
  • Kaykat said:

    Wow! This looks great. I really like the idea of adding sherry – am sure that makes for a great flavour with the mushrooms.

    # 4 March 2008 at 2:28 AM