[bbd] – breadbakingday #07
bbd #07 – flatbreads hosted by Chili und Ciabatta
Deadline: March 1st, 2008
That’s what Petra says in her announcement:
Flatbreads were the first breads (people have been making them for more than 6000 years) and exist in almost every culture. They can be leavened or unleavened. They can be made from every grain, even from legumes such as chickpeas or lentils. For some of them you don’t even have to use an oven for baking, a griddle, a pan or an inversed wok is sufficient.
Think of indian chapati, naan, dosa or paratha, of italian focaccia, ethiopian injeera, swedish knäckebröd, scottish oatcakes, turkish pide, mexican tortilla, jewish matzo, armenian lavash, south tyrolean Vinschger Paarlen… this list could go on and on. As there are so many pure flatbreads I would like you to exclude rich ones like pizza and related baked goods.
I would love you to participate and join flatbread baking day. All you have to do is bake a flatbread of your choice, take a photo and blog about it between now and March 1st.