[Weekend Herb Blogging] – Rocket salad with camembert & blueberries
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This weeks WHB is hosted by Ulrike at Küchenlatein.
A while ago I read about a salad with blueberries at “Frau Schaumlöffel” and bookmarked it on my MemoBoard to give it a try later on. This week I found delicious looking blueberries and remembered this salad.
It was very very tasty and even G. loved it ‘though is not the experimental type when it comes to his food… :blush:

Rocket salad with camembert & blueberries

100 grams rocket
200 grams blueberries
1 camembert1
oil2
vinegar3
250 grams yoghurt
salt, pepper
some fresh chives
1 tablespoon mustard
For the dressing mix oil, vinegar, yoghurt chives and mustard.
Season with salt and pepper.
Arrange rocket on plates, add blueberries and add the dressing.
Enjoy!!
We had it together with some quick roasted chicken breasts and seasoned it with 1 teaspoon Ras el Hanout.

- ~ 250 grams
- I used my olive oil with white truffles
- I used balsamic vinegar, the original recipe calls for raspberry








Das schaut aber lecker aus! Danke für’s Mitmachen. Auf meiner Weltkarte fehlten noch ein paar europäische Beiträge.
Da läuft mir das Wasser im Mund zusammen. Sieht total lecker aus, vor allem habe ich jetzt Lust nach Camembert und keinen zur Hand. ;-)
@Ulrike: es war sehr lecker, ich dachte nciht dass die Kombi Frucht/Rucola/Käse so gut passt.
@zorra: :^^: das geht mir im Kochtopf auch öfter so *gg*
Yum. I love rocket, or arugula as it’s called in the U.S. I love the idea of combining it with blueberries, very innovative!
[...] nochmal für Mrs.Q nachgekocht nach diesem Rezept [...]
[...] Rocket Salad With Camembert and Blueberries (come to mama!) from Paulchen’s Food Blog [...]
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