Waiter, there’s something in my … stuffed fruit/vegetables!
hosted by Jeanne at Cook Sister!
Each month we provide a very broad theme and ask you to send us your interpretation:
something seasonal, something regional to the area where you are, something you remember from childhood… the choice is yours.
And this month, your theme is stuffed fruit or vegetables.
Want to scoop the insides out of a cherry tomato and fill it with pate?
Have you always had a yen to make baked apples stuffed with dried fruit?
Maybe an aubergine with its flesh scooped out and mixed with couscous takes your fancy?
You’ve come to the right place! Sweet or savoury, the choice is once again yours – but the fruit or vegetable must be stuffed, not merely coated with a topping or sauce.
- Write up your stuffed fruit or vegeteable dish on your blog, remembering to include a link back to this announcement in your post.
- Please email (jeanne AT 501 DOT co DOT za)
- the URL of your entry
- by the 29th of May
- include your blog’s name
- the name of the dish
- and your location
to appear in the ‘near the end of the month’ write-up.
- Please make sure Waiter There Is Something is the subject line.
- Your write-up should, as is standard practice with these things, include a link back to this post