[Weekend Herb Blogging] – Tagliatelle with porcini, basil & thyme
This week WHB is hosted by Glenna at A Fridge full of Food
It’s been a very busy week at work and the next week unfortunately will not be better at all… so there was not much time to cook and even less time to blog :;/:
Tagliatelle with porcini, basil & thyme
This is a very easy lunch I made today. I don’t even know if you’ll need to have a recipe to do this, all I did was:
Cook some tagliatelle ’till al dente.
In a pan roast some handpicked fresh poricini1 eventually cut them into slices before. Add some garlic and olive oil. Add fresh basil and thyme.
Roast together with the tagliatelle for a few minutes.
Season with salt and pepper.2
That’s it! :blush: :blush: :blush: :blush:
- mine came very fresh from the market
- Eventually use some of the water you cooked the noodles in to get a little more sauce if wanted or needed.