Paulchens FoodBlog?!

[Weekend Herb Blogging] – Tagliatelle with porcini, basil & thyme

29 April 2007 6 Comments

This week WHB is hosted by Glenna at A Fridge full of Food

It’s been a very busy week at work and the next week unfortunately will not be better at all… so there was not much time to cook and even less time to blog :;/:

Tagliatelle with porcini, basil & thyme

This is a very easy lunch I made today. I don’t even know if you’ll need to have a recipe to do this, all I did was:

tagliatelle for one person
100 gr porcini
salt
pepper
garlic
1 handful basil leaves
some thyme
olive oil

Cook some tagliatelle ’till al dente.

In a pan roast some handpicked fresh poricini1 eventually cut them into slices before. Add some garlic and olive oil. Add fresh basil and thyme.

Roast together with the tagliatelle for a few minutes.
Season with salt and pepper.2

That’s it! :blush: :blush: :blush: :blush:

weekend herb blogging

mine came very fresh from the market
Eventually use some of the water you cooked the noodles in to get a little more sauce if wanted or needed.

6 Comments »

Glenna said:

Oh gosh, that’s fabulous! Easy to make and that appealing? Perfect combo!

# 29 April 2007 at 1:53 PM

Kalyn said:

Sounds just delicious and quick to make too. Love porcini mushrooms.

# 30 April 2007 at 5:58 AM

sher said:

That picture is gorgeous–the colors are perfect!

# 30 April 2007 at 6:42 AM

WHB #80 | Buy Organic said:

[...] the pasta lovers out there, try this tagliatelle with porcini mushrooms, basil, and thyme. This is a really simple but flavourful recipe. I love mushrooms in [...]

# 30 April 2007 at 12:30 PM

Helene said:

Das sieht perfekt und lecker aus und lässt das Wasser im Mund zusammenlaufen!! :smile: :lol:

# 30 April 2007 at 1:42 PM

astrid (author) said:

Thank you all, I can assure you: it was verrry delicious. :lol:

# 1 May 2007 at 2:19 PM