[Weekend Herb Blogging] – It’s all about herbs …
1 April 2007
2 Comments
it’s already April! Another month gone without even noticing ….
This week WHB is going home to Kalyn at Kalyn’s Kitchen!
We’ve been to the market garden this week and I got a lot of new herbs for the spring season. So I could fill one of my large herb pots with them (2 more to fill … )
Wanna see them?
You can see camomile, apple mint, lemon thyme, basil, ginger, lemon balm, tangerine sage and pineapple mint.
After all this hard work I needed a quick refreshing snack:

Leberkäse with carrots & apples
It’s very easy all you need to do is:
Grab about 100 gram thin sliced Leberkäse an cut them into stripes, cut carrots and apples into small pieces or slices. Mix. Marinate them with 2 tablespoons of apple vinagar and some drops of your favourite oil. Season with salt and pepper. Ready to eat with white bread. Viola!














Your herbs look just lovely. It makes me anxious to get my own garden going. I’m off this week for Spring Break, so if the weather cooperates I’ll be working on the garden. Fun learning about Leberkase too; I haven’t ever read about it before.
Leberkäse is quite common here in Austria. I do not like it too much but from time to time it’s ok :^^:
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