[Weekend Herb Blogging] – It’s all about herbs …
it’s already April! Another month gone without even noticing ….
This week WHB is going home to Kalyn at Kalyn’s Kitchen!
We’ve been to the market garden this week and I got a lot of new herbs for the spring season. So I could fill one of my large herb pots with them (2 more to fill … )
Wanna see them?
You can see camomile, apple mint, lemon thyme, basil, ginger, lemon balm, tangerine sage and pineapple mint.
After all this hard work I needed a quick refreshing snack:
Leberkäse with carrots & apples
It’s very easy all you need to do is:
Grab about 100 gram thin sliced Leberkäse an cut them into stripes, cut carrots and apples into small pieces or slices. Mix. Marinate them with 2 tablespoons of apple vinagar and some drops of your favourite oil. Season with salt and pepper. Ready to eat with white bread. Viola!