Paulchens FoodBlog?!

Our first bread of the year 2012 is as easy as you can imagine.

Our most talented and lovely Ilva is serving as the Kitchen of the month this time and she chose a – let’s put it in her words: “revolutionary bread”.

This bread has everything ... Read more.

Spices at Naschmarkt, Vienna, Austria

*** *** *** *** *** *** *** *** ***

technical stuff:

Camera Nikon D5000 Exposure 0.006 sec (1/160) Aperture f/6.3 Focal Length 38 mm Focal Length 38.9 mm ISO Speed 200

*** *** *** *** *** ... Read more.

While everyone around me is talking about last year or making resolutions for the new year I thought I’d just continue with my series of Hildegard of Bingen’s food philosophy. Since I first came across the first book about her through my mother I have learned so much about my own food habits ... Read more.

Original Image - to be achieved

In early December Simone challenged us again with a new Donna Hay Photography challenge.

This time it was a savory recipe and a quite different style of food photography… taken  by Ben Dearley or William Meppem from  Donna Hay issue 48.

Read more.

As we grow up, we learn that even the one person that wasn’t supposed to ever let us down, probably will. You’ll have your heart broken and you’ll break others’ hearts. You’ll fight with your best friend or maybe even fall in love with them, and you’ll cry because time is flying by.

So ... Read more.